Armed Polite Society
Main Forums => The Mess Hall => Topic started by: Ben on February 24, 2024, 11:40:13 AM
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I was looking for something to cook tomorrow using a bunch of ground beef I need to use, and ran into this recipe. I've never made Mongolian beef with ground beef before (I posted a really good Mongolian beef recipe somewhere around here) but am going to give this a go with rice as a side. I'll need to do some substitutions, as I don't think I'll be able to find a couple of the sauce ingredients even in the city. I might just use the sauce from my other Mongolian beef recipe instead. This one sounds like it will be good for leftovers.
https://youtu.be/ImEDbyWuswU
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You'd be surprised what a good Asian market stocks for sauces versus the ethnic sections of the white supremacy grocery stores.
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You'd be surprised what a good Asian market stocks for sauces versus the ethnic sections of the white supremacy grocery stores.
Just remember to check the expiration dates and I have found fake date stickers over the real date and in some cases the date rubbed out.
Edit: And usually don't bother pointing out something is expired to the store worker/owner, been my experience they'll usually just look at you like you just farted in an elevator and put it back on the shelf
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When I have run out of ideas for ground beef I will often fall back on to a goulash (I don't know its real name) , tomato based with some sort of pasta shells or Army style SOS because that is what I grew up eating. I will have to look up the Mongolian beef with ground beef recipes. Our local store puts 85% ground beef on sale for 2.97 occasionally so I get a lot and freeze it.
bob
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"When I have run out of ideas for ground beef I will often fall back on to a goulash (I don't know its real name) , tomato based with some sort of pasta shells..."
American Goulash, American Chop Suey, or Slumgullion are all common names for that.
Basically homemade beef-a-roni in a lot of ways.
I had a thread about it a couple of years ago when I rediscovered the recipe and started making it.
Mom made it when I was a kid and called it Goulash. I didn't appreciate it then, but I appreciate it now.
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I wonder how Mongolian Ground Turkey would be.
I'm betting pretty good. I think I'm going to give it a try.
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Know your enemy, and then you will survive (talking about his wife not liking chunks of ginger in her food).
:rofl:
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I wonder how this would work as chimichanga stuffing...