I mentioned this in another thread, but just opened it. Rahr & Sons Brewery in Fort Worth was damaged (destroyed, really) and they brewed this as a commemorative based on a local homebrewer's recipe. It is an oatmeal imperial stout, a combination I've never encountered before. Roasty, boozy (10% ABV), but smooth with a silky mouthfeel. Less bitter or dry than a typical imperial, but stronger and more complex than a typical oatmeal stout. I got it in a 22oz format.
Highly recommended.
SADShooter
P.S. This is likely my last post of the day.
