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Pork Shoulder in the Smoker
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Topic: Pork Shoulder in the Smoker (Read 1497 times)
charby
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Posts: 29,295
APS's Resident Sikh/Muslim
Pork Shoulder in the Smoker
«
on:
June 12, 2022, 01:14:21 PM »
8# pork shoulder just went the smoker.
Yellow mustard for a rub binder and covered in Freddy's Burger and fry seasoning. Apple wood for smoke.
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Iowa- 88% more livable that the rest of the US
Uranus is a gas giant.
Team 444: Member# 536
charby
Necromancer
Administrator
Senior Member
Posts: 29,295
APS's Resident Sikh/Muslim
Re: Pork Shoulder in the Smoker
«
Reply #1 on:
June 12, 2022, 10:25:45 PM »
I'm going to do this again, the mustard created a very outstanding bark.
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Iowa- 88% more livable that the rest of the US
Uranus is a gas giant.
Team 444: Member# 536
Kingcreek
friend
Senior Member
Posts: 3,530
Re: Pork Shoulder in the Smoker
«
Reply #2 on:
June 15, 2022, 11:01:27 AM »
Oh yeah! I always squeeze fresh lime juice on pork in fridge overnight (helps tenderize) and rub with yellow mustard before applying dry rub to pork. I do it for ribs and chops and tenderloin and smoked shoulder.
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Pork Shoulder in the Smoker