Armed Polite Society
Main Forums => The Mess Hall => Topic started by: French G. on January 20, 2019, 06:44:45 PM
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Turned out really well.
Country style pork ribs cover with 12oz Dr. Pepper, ketchup, siracha, black pepper, worchestershire. Crock pot low eight hours. Mmmm.
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Sounds delicious.
Does the Dr Pepper really add a distinctive flavor?
Sounds like a good combo even without the soda.
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I do the pork loin with root beer that Giga recommended years ago all the time. It works really well.
I'm guessing Dr. Pepper would be a different flavor.
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It wasn't oversweet, but I assume the sugar does work with pork and the acid helps break things down. One thing was I thought that just ketchup with it's attendant sugar would make pork candy. So I liberally hosed it with Sriracha and it really wasn't spicy in the end. Or sweet. Mission accomplished.
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Dr. Pepper has apparently been a preferred cooking liquid for country ham in the south for many years.