We used to buy Papa Murphy's quite often. They are good. Haven't had one in a few years and not sure exactly why. When I'd get their pepperoni pizza, I would take about half the pepperoni off and save it for sandwiches because they put so much on.
There's a Papa Murphy's near me. Now that I'm in Texas, it's the best pizza in town -
but the town ain't Chicago. Wrapped up and frozen, this pizza's leftovers are better than any packaged frozen pizza I've tried - I thaw it in the microwave, but finish reheating in in an airfry toaster oven.
The deli pizzas at two local supermarkets were pretty good when first introduced, but I think within a year or two some pencil pusher made them change the recipe - they're not pretty good any more. And as for the frozen pizzas highlighted in the Washington Post article K-Frame referenced, not all are available locally - and I would definitely change the rating order of the ones that are.
Of course, home made pizza (with home made crust, sauce, and sausage) is the best. But it takes more work. And as with Papa Murphy's, leftovers freeze just fine and taste a LOT better when thawed and reheated weeks later than any commercial frozen pizza I've tried.
When I was growing up in Chicago there were a LOT of really, really good pizza places to choose from. There were even a few that were pretty good when I lived in Minnesota. Here in Texas . . . not so much.