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Chorizo and Egg Scramble

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zxcvbob:
My chorizo and egg scramble was awful.  I ate half and gave half to the dogs.  The chorizo seemed like it had way too much vinegar.  It all melted into a sludge like it always does but there was not much red grease, and I had to cook away all excess that moisture.  Wife even commented that it smelled good (she rarely misses an opportunity to tell me that whatever I'm cooking stinks) but it tasted too sour.  I think this is the same brand of chorizo that I always get, either at Aldi or Walmart, but it was the pork kind instead of beef.  I just cooked half, I'm debating whether to throw the other half away.

K Frame:
Get a box of Zatarain's red beans and rice and cook and add the chorizo to that.

I bet it will be pretty good.

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