Ok. First off, I know it's not *true* espresso.... Not high enough pressure, etc.....
That being said, being back in Brazil reminded me of how coffee is the fuel for that country. There isn't a single social or business event where coffee isn't involved.
And it's *good* coffee. Yes, I'm biased. Go 'way....
All this to say, a few years back, I bought a "stovetop espresso maker". So tonight I broke it out, packed the funnel with some *good* coffee, and set it over the fire....
A few minutes later, and the laws of physics and chemistry produced something so dark, so thick, that I was afraid it was gonna stain my mug.... (yes, mug. It should be served in a demitasse cup, but I wanted it in my mug, dagnabit.) And ooooooooooooh so yummy. I love coffee, but this... This transcends mere coffee. This is a nectar, an ambrosia if you will. It's being savored, not merely imbibed....
The scary part? I'll probably be asleep in 60-90 minutes.
Either that or completely bouncing off the walls.