Author Topic: Coffee  (Read 6794 times)

AZRedhawk44

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Coffee
« on: December 31, 2009, 11:52:06 AM »
So... we're all big strapping man's men that drink our camping coffee, Turkish style, and chew the grounds stoically. =D

That being said... what's your favorite stuff to put in coffee?

This week, I've been on a condensed milk kick.  Got turned onto it by a vietnamese girlfriend back in college and I probably crack a can of condensed milk once a year.  I usually get through about half the can before I get tired of it, though.  It's really sweet.

My mom makes some REALLY great kahlua.  She gives a bottle to everyone "of age" each year for Christmas.

I tend to not do the whiskey thing.  I drink coffee in the morning and I don't like the idea of breaking open "real" alcohol that early.  Kahlua is one thing... whiskey another.

What about the rest of APS?  Any neat coffee additives?
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cosine

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Re: Coffee
« Reply #1 on: December 31, 2009, 11:55:30 AM »
Pretty plain here... just milk and sugar.
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Re: Coffee
« Reply #2 on: December 31, 2009, 11:59:29 AM »
Okay, I'll be non-manly. I use non-fat half & half and Stevia. I just got a Keurig coffee maker for Christmas and have actually shelved the French Press. They make a K-cup by Coffee people called "Donut Shop", and that plus my additives is just like having Dunkin' Donuts coffee (which we don't have here) in the morning.
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charby

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Re: Coffee
« Reply #3 on: December 31, 2009, 12:00:20 PM »
Black at home

French Vanilla for gas station coffee

Non dairy creamer at work

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Tallpine

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Re: Coffee
« Reply #4 on: December 31, 2009, 12:14:53 PM »
Quote
what's your favorite stuff to put in coffee?

Water  ;)
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robear

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Re: Coffee
« Reply #5 on: December 31, 2009, 12:15:56 PM »
Got a Keurig a few months ago.   I like the Donut Shop coffee also.   The Timothy's Italian Blend and the Van Houtte Columbian are my current favorites however.

My normal additive is half&half, but I have been known to throw a splash of Bailey's Irish Cream in on occasion. =D

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Re: Coffee
« Reply #6 on: December 31, 2009, 12:23:37 PM »
First off I start off with fresh ground, then I "ruin it" ,according to some, with coffee mate.
I've been hooked on their Creme Brulee flavor for some time.. although the new chocolate toffee is really good.
Especially when I blend the CB and CT together.  I prefer my first cup sweeter than the following two.
I'm also a fan of just straight half and half with a tad bit of sugar. 
My manliness shines when I munch on straight beans, especially when they are coated with chocolate :)
The only coffee I ENJOY black is fresh roasted fresh ground.
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Ben

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Re: Coffee
« Reply #7 on: December 31, 2009, 12:26:31 PM »
Quote
The Timothy's Italian Blend and the Van Houtte Columbian are my current favorites however.

I've been experimenting and though I don't want to have to admit it because of the marketing gimmick, "Newman's Own" Extra Bold is also a REALLY great cup of coffee.

Also Coffee People's Jet Fuel if you want a quick pick-me-up. :)
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Tuco

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Re: Coffee
« Reply #8 on: December 31, 2009, 12:29:24 PM »
Usually black.  Sometimes (33%) with a dollop of heavy cream.  I'll have to try the condensed milk.
If it's the nasti stuff from the devils-lung coffee pot at work, I might pour in some granulated sugar.

IMO, a good cup of coffee needs nothing.
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Lennyjoe

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Re: Coffee
« Reply #9 on: December 31, 2009, 12:50:13 PM »
A bit of sugar and Hazelnut creamer. On some occasions, Bailey's :)

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Re: Coffee
« Reply #10 on: December 31, 2009, 01:09:02 PM »
Whole milk, from a little up to cafe au lait (1/2 milk).  The stronger the coffee, the more milk I can tolerate.
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Re: Coffee
« Reply #11 on: December 31, 2009, 01:13:07 PM »
When I was in AU, I developed a serious jonez for iced coffee

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BridgeRunner

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Re: Coffee
« Reply #12 on: December 31, 2009, 01:27:32 PM »
Guilty of Coffeemate here.  Usually French Vanilla.  I prefer a little sugar, but somehow I'm too lazy to add sugar.  I mean, it requires the use of a spoon.

Wow, I sound really lazy.  

Someday when I have more time, I'll start making vanilla sugar to add to my coffee with half and half.  

Occasionally cafe au lait, but only when I want to have some real food (to the extent milk qualifies as real food) with my coffee.  Cafe au lait with beignet on my upcoming New Orleans trip.  
« Last Edit: December 31, 2009, 02:35:09 PM by BridgeWalker »

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Re: Coffee
« Reply #13 on: December 31, 2009, 01:30:18 PM »
I drink my coffee black.  The wife fills her cup 90% with International Delight french vanilla creamer, and adds a few drops of coffee for color.  :laugh:

MillCreek

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Re: Coffee
« Reply #14 on: December 31, 2009, 01:59:52 PM »
I like my coffee the way I like my women: hot, strong and black.  Ms. MillCreek keeps pointing out that she is Caucasian, but I tell her that I just shut my eyes and pretend.
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Re: Coffee
« Reply #15 on: December 31, 2009, 02:19:47 PM »
hot, strong and black

I saw that coming, and am surprised it took so long.
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Re: Coffee
« Reply #16 on: December 31, 2009, 02:21:46 PM »
I was waiting for "ground up and in the freezer" but I think we are trying to be more high road than that!

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Re: Coffee
« Reply #17 on: December 31, 2009, 02:33:51 PM »
But I actually do take my drip or press coffee black.  I have been enjoying some eggnog lattes for the past month while the eggnog is out.
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lee n. field

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Re: Coffee
« Reply #18 on: December 31, 2009, 02:35:36 PM »
Quote
what's your favorite stuff to put in coffee?

Half and half and chocolate syrup.

Quote
I like my women: hot, strong and black.  Ms. MillCreek keeps pointing out that she is Caucasian,

<shrug>.  I see no necessary contradiction here.
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jackdanson

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Re: Coffee
« Reply #19 on: December 31, 2009, 03:53:41 PM »
Quote
I like my coffee the way I like my women: hot, strong and black.  Ms. MillCreek keeps pointing out that she is Caucasian, but I tell her that I just shut my eyes and pretend. 


 :laugh:

I like cheap diner coffee, black... maybe a smidge of sugar if I'm feeling wild.

 

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Re: Coffee
« Reply #20 on: December 31, 2009, 06:52:55 PM »
I've got some egg nog left over from Christmas.  I wonder how that would taste added to coffee?


Oops, that's what I get for not reading all the posts.  I missed your's about the eggnog, MillCreek.
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grampster

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Re: Coffee
« Reply #21 on: December 31, 2009, 07:08:39 PM »
In my Keurig, Green Mountain Columbian Fair Trade Select.  Black.
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Re: Coffee
« Reply #22 on: December 31, 2009, 08:37:51 PM »
Usually black.  Occasionally, instant cocoa is the bomm.
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Re: Coffee
« Reply #23 on: December 31, 2009, 08:45:28 PM »
At home, I take my coffee black.

At work, I'll cut the nasty icky starbucks bitterness with some sucrose and a dash of sodium chloride.

When camping, the coffee is dosed with a healthy shot of Barenjager or Navan liqueur.
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Re: Coffee
« Reply #24 on: December 31, 2009, 09:56:32 PM »
I like my coffee the way I like my women: hot, strong and black.  


You beat me to it....but I'm gonna do it anyway....


I like my coffee like I like my women....HOT, STRONG, DARK, AND FULL OF SUGAR...   >:D

(....and my wife is all but the dark part....guess I'll get her a tanning membership....  ;)  )


...but occasionally I'll add a pack of hot cocoa mix to my coffee....just for something different.... :angel:
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