Crock-pot/Slow Cooker Recipes

[GigaBuist]

Here's one I made for a company potluck that put everybody into shock when they found it was mine.

3lbs pork roast
12 oz can of root beer.

Cook for 6-8 hours on low.  Drain it, remove bones, use a fork to shred the pork. 

Put some BBQ sauce in it and serve on a bun.

Although I'm pretty sure the thing that made everybody think it was amazeballs tasty is that I usually make my own mustard BBQ sauce for it.  I never wrote the recipe down (there's like 5 ingredients too much for my brain) so I just Google up a mustard BBQ sauce and whatever's in the top 3 and looks easy is what I pick.

People that use ketchup based BBQ are heathen devil worshiping child molesting pagans that talk in movie theaters.

[BlueStarLizzard]

Here's one I made for a company potluck that put everybody into shock when they found it was mine.

3lbs pork roast
12 oz can of root beer.

Cook for 6-8 hours on low.  Drain it, remove bones, use a fork to shred the pork. 

Put some BBQ sauce in it and serve on a bun.

Although I'm pretty sure the thing that made everybody think it was amazeballs tasty is that I usually make my own mustard BBQ sauce for it.  I never wrote the recipe down (there's like 5 ingredients too much for my brain) so I just Google up a mustard BBQ sauce and whatever's in the top 3 and looks easy is what I pick.

People that use ketchup based BBQ are heathen devil worshiping child molesting pagans that talk in movie theaters.

Two thumbs up for pork loin in root beer. Tasty, tasty.

[grislyatoms]

Elk ribs.

Throw them in a crockpot with a package of onion soup mix. Let it simmer until the meat is about to fall off the bone. Cover with a brown sugar/spice rub, and put them in a 350 degree oven for an hour.

[K Frame]

Foul weather is in the forecast for tomorrow. I'm thinking crockpot smothered porkchops.

[mtnbkr]

Foul weather is in the forecast for tomorrow. I'm thinking crockpot smothered porkchops.

Turkey breast in the crockpot for today.  Mashed taters on the menu as well.  I think we're doing Thanksgiving in December. :)

Chris

[K Frame]

Hot damn! I didn't have any turkey at Thanksgiving for the first time in my life.

How about I stop and get us a nice crusty loaf of bread?

[zxcvbob]

I'm cooking turkey enchiladas for a church potluck tomorrow.  I'm not going to roll them up, just make stacked enchiladas in a 9x13" pan kind of like lasagna, using canned green enchilada sauce.  Didn't roast a turkey this year cuz T'giving was at MIL's house, so I dug some roast turkey out of the freezer.  

I'll probably cook a turkey for Christmas -- I picked up a frozen bird on Freecycle this week; it had been in someone's freezer since last year so they wanted to get rid of it.  (I probably have a small flock of frozen chickens in the bottom of the little chest freezer pushing 20 years old )  The turkey is on the passenger seat of the truck for now; no chance of it thawing out there.  Brrrr.

[BlueStarLizzard]

Dad's got to make a grocery store run. I gave him a list with the fixings for chili. I don't think the 4 1/2 lbs. of pork is going to last as long as I initially expected.

In other news, bbq pork sammiches make for a great late breakfast. Yummy, yummy in my tummy.

[mtnbkr]

Urp.  I'm stuffed.

Chris