Hey, everybody,
My brother and I struggle every year to get my dad a gift he'll actually enjoy and use, and a couple of months back, I finally stumbled upon the answer: beef. Really, really good beef. My dad loves to cook and especially loves to grill, and I think he might enjoy some totally awesome beefs for christmas.
So I come to y'all with some requests for information:
1) Who are reputable providers of Kobe and/or Kobe-style beef?
2) I know that "Kobe" beef only comes from the one part of Japan (just like Kentucky whatever Bourbon has to spend some time in Kentucky), but if the cost is utterly prohibitive on proper Kobe (I imagine it is), who makes the best Kobe-style beef?
3) What kind of cooking considerations are involved when cooking Kobe-style beef as opposed to your standard steak? Can you just grill it or pan-fry it like a normal steak, or is it especially fragile or tough to cook or anysuch? Favorite recipes would also be appreciated.
Thanks in advance, y'all.
~GnSx