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Author Topic: Soylent Green, one step closer.  (Read 650 times)

BobR

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Soylent Green, one step closer.
« on: March 28, 2014, 02:07:59 AM »
I really hope this company crashes and burns before it get out of the gate, but with the current crop of mindless drones who think all things celebrity are the best thing since sliced bread it may just succeed.

Or, please by all of the known deities, let this be a joke.


http://bitelabs.org/


bob



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RoadKingLarry

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Re: Soylent Green, one step closer.
« Reply #1 on: March 28, 2014, 02:45:22 AM »
If that ain't a joke it's seriously *expletive deleted*ed up.
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vaskidmark

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Re: Soylent Green, one step closer.
« Reply #2 on: March 28, 2014, 06:30:02 AM »
Now that they have let the source of their protien out of the bag the FDA will keep them from selling it in interstate commerce.  They might be able to establish a intrastate market in Rhode Island.  Not sure how the UN would handle the question of shipping it to the Southern Marianas - or if the folks there are even interested in imported imitation long pork.

Knowing the levels of crazy out there I do see a huge underground market if they ever get out of the test tubes.  Of their offerings I think the Ellen Degeneris has the best chance of becoming a best-seller.

stay safe.
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geronimotwo

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Re: Soylent Green, one step closer.
« Reply #3 on: March 28, 2014, 10:00:53 AM »
Quote from: RoadKingLarry on March 28, 2014, 02:45:22 AM
If that ain't a joke it's seriously *expletive deleted*ed up.

nuf said!
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make the world idiot proof.....and you will have a world full of idiots. -g2

MillCreek

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Re: Soylent Green, one step closer.
« Reply #4 on: March 28, 2014, 10:44:10 AM »
Suffice it to say that we are not yet at the stage of Chicken Little, as seen in The Space Merchants.

PS: Although I do remember reading back in 2009 that the Dutch had succeeded in creating lab-grown pork from pork cells.  It was essentially a pink mush, and they thought there would be a ways to go before they could figure out how to grow muscle fibers.
« Last Edit: March 28, 2014, 11:03:54 AM by MillCreek »
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KD5NRH

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Re: Soylent Green, one step closer.
« Reply #5 on: March 28, 2014, 01:01:22 PM »
So ordering Julia Nickson hong chang and Denise Richards boudin should probably wait until they work out the details a bit better?

(Then again, recent Julia Nickson would probably just taste like wax and powder.  Her makeup advisor should be shot.)
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RevDisk

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Re: Soylent Green, one step closer.
« Reply #6 on: March 28, 2014, 02:10:36 PM »
Folks are working on growing meat in a vat. I don't think it's that advanced, but AFAIK, it still needs to be USDA inspected. I doubt the USDA will be passing human cloned meat.
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Ben

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Re: Soylent Green, one step closer.
« Reply #7 on: March 28, 2014, 09:55:28 PM »
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