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Sweetcorn, first of the season

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Kingcreek:
Bought the years first sweet corn from a nearby roadside seller. He puts a hayrack out by the highway everyday and sells it on the “honor system” where you leave $4 per dozen in a coffee can and make change if needed from it. He collects the cash pretty regularly and he added a camera last year but he said he has only had a couple minor thefts.
I’ll be roasting it on the grill tonight alongside the beef fillet.

Andiron:
Doing almost the same thing, several states over.  Same serve yourself/honor system, first corn of the year, and a fat ribeye from a Jr. Fair steer.

Hope yours is awesome.

charby:
Ours started up 3 weeks ago, $7 a dozen this year, expensive.

Silver Bullet:
Ours started later than usual.


--- Quote ---$7 a dozen this year, expensive.
--- End quote ---

Still a bargain compared to anything else I grill.

Jim147:
It's been hit and miss here with the very raining spring.

I like to soak them husk on in a big turkey fryer in like the ocean salty water. They grill great and if the smoker is going with pecan wood the kids just come by a grab it and eat no butter or anything needed. They love it that way.

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