Olives. ALL olives.
Olives are nasty. They're the Democrats of the vegetable world.
Over the years I've softened SLIGHTLY towards them. A few years ago I was actually able to eat three small Lebanese style olives without projectile vomiting all over my dinner companions.
At new year's I was able to choke down one small bite of a green olive, but that was after a substantial amount of alcohol numbed my tongue.
My, you do make your point. Not recommended for K Frame. The package says, and all I've ever seen, is black olives.
Not really off topic, since black olives have some kind of strong psychotropic effect on most cats --2 out of 3 of the ones I had.
It's like the strongest catnip you've ever seen a cat get high on. So, back on topic, I wonder if there's some kind of weird effect on K Frame. Like K Framenip.
I've mentioned that cat effect before. WLJ, I wonder if you have anything to say about cats 'n black olives (Black ones are the only ones I ever get for the house --the olives, not the cats.)
One thing I would surmise, is that when they say extra virgin olive oil on the sardines, it probably actually is. From what I've read about olive oil, genuinely unadulterated (extra virgin) olive oil is about as hard to find as rattlesnake feathers. One of the problems, as I understand it, is there aren't any definitive industry-standard analytic tests to discriminate the added oils (cottonseed, rapeseed, etc). The testing, I understand, has to be done by taste testers.
I use a
lot of olive oil, but I've
mostly been using it from spray cans for laziness' sake:
I know, I know, not the "best," but "good enough." If everything were perfect, this would be heaven, and we all know this ain't heaven.
Terry, 230RN