Hey Charby,
Where'd you get the idea for raspberry jalapeno jam, and what is it good on?
Well I make a batch of jalapeno jelly every year, I usually keep two jars for myself and give the rest away to folks I see through out the year.
I had some sweet berry and hot pepper sauce earlier this year that a friend brought back from Costa Rica, so I tried to make my jalapeno jam sweet and fruity. Red Raspberries are in season right now in Iowa so I picked some and decided to make the jam.
Normally folks around here take the jalapeno jam and pour it over a chunk of cream cheese and eat it with crackers. Also it is used as a dippin' sauce for butter braids (pretzels) and sometimes used as a glaze on pork or chicken.
I haven't tried it to make a PBJ sandwich and I probably never will.
Plus Jalapeno Jam/Jelly goes for $4-7 a jar in the store or farmers market if you can find it around here.
-C