You guys are so pedestrian:
1. Bluefin Tuna Carpaccio with wasabi bechamel sauce layered on slivered asparagus
2. Grilled skirt steak, rare, thin sliced and drizzled with brown sugar cognac sauce
3. Steamed king crab leg, shelled, sliced into rounds with a dab of gruyere potato on each
4. Escargot
5. Oysters Rockefeller
6. Slivered lamb tenderloin, rare, on arugula drizzled with soy chili
7. Breaded deep fried squid rings with wasabi mayonaise
8. King Crab Futomaki
9. Boneless Buffalo Short ribs done bulgogi style.
AND A BUCKET OF EXTRA HOT BUFFALO CHICKEN WINGS AND A BUDWEISER,