Haven't found anything yet. Irwin introduced us to battered and deepfried corn on the cob. I had never heard of such a delicacy even though I'm from a land where everything that isn't moving eventually gets deepfried in animal fat.
You may think he's joking about the 'Feast of a Thousand Fried Foods' party, but we've actually come up with a large menu of items that can all be breaded and fried in my turkey fryer. Some of those foods start out healthy (prior to the heavy battery and hot boiling oil, that is...).
Three days per week in the gym and as much riding as I can stand so I can eat this way.
Chris
And tell the good people how that deep fried corn was, Chris...
I know that when I originally suggested it you were pretty dubious about the concept.
You do realize that if we ever do the Feast of a Thousand Fried Foods that the easiest way to do it will be to simply treat your turkey fryer as a huge fondue pot, right?
Before we start frying, though, we'll have to stop by Lowes to get a couple of pitchforks...
"prior to the heavy battery"
What, we're going to let Abby tenderize the stuff for us?
