"Congrats on the unexpected beef roast :)"
Yes, manna from the freezer is always nice.
And, it has been joined by a beautiful Angus chuck roast in the 4 pound range that I picked up this morning.
I pawed through the big chiller case to find the one that had the marbling I wanted but not a huge chunk of connective tissue right through the center. It has a piece, but it's more to one side. I'm going to cut it in two and vacuum seal them. I'll use one piece for borscht or similar soup, and the other piece, the one with the connective tissue, in the slow cooker.
I may even grab another one later this week.