R.I.P. Scout26
And you can make your own self raising flour
That's being very selfless of you, raising that...
Da fuq you trying to pull, Brit Boy?
English muffins or gtfo.
Do you have a recipe for homemade English muffins?
No. White Lily is a soft winter wheat all purpose flour. You can make cakes with it, but Swann's is even more finely ground, is, I believe, bleached, and has, I think even less protein.
Back when I was making all my own bread I was buying bread flour in 25 pound bags from Costco. I had a big sealed storage canister for it. A bag would last me 4 to 6 months, depending on how much bread I was making.