Armed Polite Society
Main Forums => The Roundtable => Topic started by: Perd Hapley on December 08, 2013, 03:34:47 PM
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I've been experimenting with mixing Tabasco Sauce with honey, as a condiment. Anybody tried anything like this?
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Sounds interesting, sweet and hot go together like chocolate and cayenne pepper!
Does the vinegar taste of the Tabasco get lost in the sweetness of the honey? I am not a big fan of Tabasco because of the taste, for mexican type heat in most foods I use La Victoria Salsa Brava.
bob
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I use that for sore throats. Tabasco, honey, lemon, and tea. Added judiciously to a big shot of bourbon, of course.
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I've been experimenting with mixing Tabasco Sauce with honey, as a condiment. Anybody tried anything like this?
Slice a fresh habanero into a small jar of honey; stir occasionally and let osmosis do it's magic.
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Nyet. Try that with some Sriracha and you may have something, especially if you brush it on chicken andgrill it.
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Gotta be careful grilling with honey.., keep the grill heat down or your sugars will burn pretty quick...
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Slice a fresh habanero into a small jar of honey; stir occasionally and let osmosis do it's magic.
Hmm. Will try.
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Slice a fresh habanero into a small jar of honey; stir occasionally and let osmosis do it's magic.
Wonder what might happen if I fished out the habenero before gifting a bottle of bee-love to my favorite PITA? Does the pepper impart any distinctive odor that I need to make up a cover story about?
stay safe.