When they say 1,000 mg of sodium in a food package ingredients list, do they mean 1,000 mg of metallic, elemental, sodium, or 1,000 mg of sodium chloride (table salt) equivalence?
(1000 mg of sodium chloride (table salt) contains 400 mg of metallic sodium, i.e. 40%.))
I poked around a bit, but could not find a clear answer to this right off the bat, so I figured someone around here would know the direct answer right off the top of their heads.
This site comes close, and is very informative, but except for an occasional reference to "sodium" versus "table salt," it doesn't answer it directly:
http://naturallysavvy.com/eat/sodium-doesnt-always-mean-saltCould be a deficiency in language comprehension on my part, or poor searching skills.
Terry