I have a tri-tip roast in brine/brewed coffee/cocoa powder sitting overnight. Going to get rubbed, then going over charcoal/hickory chunks in the morning. Sauce after.
2 dozen hard-boiled, peeled eggs will go in the smoke for about 1/2 an hour, then deviled with Old Bay, brown mustard, a bit of mayonnaise.
Vegetables? What vegetables?
Naah, roasted, smoked Jalapenos and small, sweet peppers stuffed with cheese and bacon. And corn, and salad.
So, what's on the menu? Happy Friday and Happy long weekend!