Well, I tested my alcohol stove against my CampinGaz backpacker's stove.
CampinGaz brought 1 liter of refrigerated water to a boil, outdoors in an approximate 65 degree atmosphere, in 4:30. That was with the throttle full-open on the stove.
The alcohol stove brought 1 liter of the same refrigerated water to a boil, in the same environment, in 11 minutes.
Both of those were done open-lid on an MSR stow-away backpacker's pot with 1100ml capacity. They'd both boil more quickly with the lid affixed, but I wanted a visual. So, I ran the experiment the same for both, open-lid.
Considering the fact that I'm unlikely to EVER need a full liter of water to boil while out in the back country, I'm happy with the result. This means that a pint (16 ounces) should boil in 5-6 minutes, which is plenty for morning coffee/tea and oatmeal.
I made another half dozen (hiccup
) stoves with my brother tonight. We raised the pinholes up a bit higher on the design... I was concerned that my previous stoves had the holes too low. This limited fuel capacity and was an issue when trying to boil a liter in 11 minutes because I had to refuel at the 9:30 point since it ran out. This will also put the flame in closer contact/proximity to the vessel to heat, helping with faster transference. Once these finish setting up and curing, I'll test one. I expect about an 8:30 or 9:00 boil time for 1 liter in them.