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Good, and healthy, salad

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K Frame:
Friend of mine who is vegetarian sent this to me.

http://www.eatingwell.com/recipe/257784/broccoli-edamame-cabbage-millet-salad/

I used barley instead of millet, she used orzo, as neither of us could find millet.

I also substituted dried cranberries for the apricots as I don't care for apricots.

I think next time I make it I'm going to add a diced Anaheim or Serano chili to give it a bit of background heat.

All in all very tasty, and quite filling, but holy hell it's colonic Drain-O with all that fiber.

Perd Hapley:
No bacon?  =(

mtnbkr:
Something I've gotten hooked on lately is rosemary infused olive oil as a salad dressing.  Growing my own rosemary means I have a surplus of the stuff (it's almost as bad as squash in terms of volume produced to volume used.

Chris

K Frame:
It's vegetarian, although I've seen a number of references to pairing it with chicken or fish.

I'm thinking of searing a tuna steak on the grill to go with the left overs.

Bacon would add a nice back flavor.

Even better would be to make the vinagrette with bacon fat.

K Frame:
Well hell, dude, I'll take some of your surfeit of Rosemary.

I LOVE the stuff.

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