Out of sheer curiosity, I bought something from Aldi a couple of days ago and had it last night. It is their private label "Bremer" and is called "Garlic Chicken" with seasoned pieces of chicken breast, broccoli, carrots, corn, and "corkscrew" pasta (looks like a posthole auger).
Put about 3 Tblsp of butter/margarine on it and nuke it covered. Takes less than 10 minutes total and was pretty good without the garlic overpowering the flavors.