U.S is #2

[230RN]

Friends and I frequented a Greek restaurant called the Taberna Terzakis on Pearl Street in Boulder.  We usually ordered a full rack of lamb.

Terbul Terry used to dip his fingers in the ice water for a couple of minutes, dry them off, and wave a bill at the belly dancer. She'd wiggle over all artfully and jiggly and I'd stick the bill in her belt with my ice cold fingers.  Interesting reactions.

My friends thought that was an awful thing to do.

Tee-hee!

 

[Ben]

Wouldn't that be the male-hood-ness of the goat?

Did you
a) bite off a hunk
b) have a slice
c) spend the rest of the night rinsing out your mouth with available spirits?

stay safe.

A, then C. Lots of C. 

[MechAg94]

I have tried lamb/goat.  Last time was at this nice dinner at a place in Houston where they kept coming by offering cuts of meat.  It looked like beef, smelled good, but just didn't taste like I was expecting.  I don't remember it being bad, just not at all my preference. 

[HeroHog]

We love lamb and eat it often in my house. I've had BBQ goat once. Wasn't bad at all.

[230RN]

MechaAg94 said,

I have tried lamb/goat.  Last time was at this nice dinner at a place in Houston where they kept coming by offering cuts of meat.  It looked like beef, smelled good, but just didn't taste like I was expecting.  I don't remember it being bad, just not at all my preference.

There's a Brazilian(?) restaurant in Denver on Wynkoop and 15th, forget the name of it, which does this.  The waiters come by with different cuts of meat on a skewer, and you can select a different one each time.  It includes lamb and beef among others I don't recall.  I have nothing but + things to say about that place.

Waiters wear gaucho-type getups.

If the streets in Denver ran north and south, I'd say it was on the northwest corner, but it's actually on the north corner.  

Terry

[RoadKingLarry]

BACON!!!