Interesting to see that my favorite pepper sauce, "Louisiana" by Bruce Foods, is in several of those photos.
But, I can't really see that the US does any better. At my grocery story the "Mexican foods" aisle is 90% Old El Paso and some actual Goya products.
Thai, Chinese, Vietnamese, etc., is all lumped together, and 90% of it is again American manufactured.
The British foods is HP sauce and canned pudding.