I went with the frozen blackeyed peas. I sauteed half an onion, some celery, and a sliced green onion in a bit of sausage grease and turkey fat. Added a thinly sliced garlic clove, half a dried chipotle pepper (I was afraid a whole one would make it too hot for Wife to eat) and a bay leaf, and sauteed them too. Then a 12 oz package from frozen BEPs, 1.5 cups of water, and some thyme and black pepper. Simmered for about half an hour, then added a little salt. Served with rice. Aunt Mary would approve.
It was really good, and I don't particularly like blackeyed peas. In a week or so, I will try the same thing with dried BEPs.