Foreman grills are also excellent for making grilled cheese sammiches. I always go by the warming light for timing and they come out perfectly.
1. Plug the foreman in and observe warming light turn on.
2. Get out supplies and start buttering two pieces of bread and getting ready with two slices of cheese.
3. As soon as the warming light clicks off on the grill, assemble the sammich inside and close the lid.
4. The thermal mass and sizzling of the butter will cause the grill ready light to click on again.
5. Cleaning up all the stuff you got out in step 1.
6. Warming light will click off after a minute. Your sammich is now delicious.
7. Eat.
Entire process takes about 2/12 minutes.
Yeah, my sister-in-law gave us a George Foreman for Xmas (I usually spell out Christmas, but I'm just kinda lazy today.
) and I thought "Great, another counter ornament". We're now on our second (wanted a larger one) George and it see's a lot of use.
