Author Topic: What's for dinner? (Read 5142 times)

41magsnub · « **on:** February 27, 2010, 07:25:29 PM »

For me.. a grilled thick center cut pork chop, mashed sweet potatoes, and a salad. Good stuff!

lupinus · « **Reply #1 on:** February 27, 2010, 07:27:48 PM »

Salmon and corn chowder

drewtam · « **Reply #2 on:** February 27, 2010, 07:37:44 PM »

Mac and cheese.

Jim147 · « **Reply #3 on:** February 27, 2010, 07:41:03 PM »

Got the grill going. Steak, bake potato and some greens.

Then back to the garage to get some more work done. Or play with some new reloads.

jim

Chuck Dye · « **Reply #4 on:** February 27, 2010, 07:42:52 PM »

Linguine and SOS-sensory overload sauce: homemade sauce including chunks of stew beef, homemade, very coarse grind, Italian sausage, and massive overdoses of garlic and cheap box cab sauv. To be washed down, of course, with more of the cab sauv, and accompanied by a Caesar's salad (the real deal w/ coddled egg and olive oil that has been on the garlic since yesterday. None of that fraudulent bottled junk.) substituting spinach for the romaine and Kaseri cheese for the parmesano.

Scout26 · « **Reply #5 on:** February 27, 2010, 08:35:47 PM »

Leftovers !!!

Pheasant Bake from Friday night..

Gowen · « **Reply #6 on:** February 27, 2010, 08:36:20 PM »

We had a late lunch, so just a a bowl of cottage cheese. My wife got herself and the kids something else to eat. I go to sit and enjoy my meal. I look to my left and my right, what do I see, the 2 year old and the 4 year old looking at my like baby birds with their mouths open. I lose most of the first bowl and part of the second. A guy can't eat in peace.

BridgeRunner · « **Reply #7 on:** February 27, 2010, 09:51:54 PM »

Fish tacos and tamales at Phillipe's Tacqueria in Decatur, just on the outskirts of the French Quarter.

If you think it is strange to go to New Orleans to eat Mexican food, that is because you have not eaten at Phillipe's Tacqueria.

This morning, a brunch of eggs, biscuits, grits, and the most incredible crab cake I've ever eaten.

I like this town.

lee n. field · « **Reply #8 on:** February 27, 2010, 10:22:54 PM »

Stir fryed miscellaneous, with rice.

Nick1911 · « **Reply #9 on:** February 27, 2010, 10:37:53 PM »

Calzone from Minsky's Pizza.

Grandpa Shooter · « **Reply #10 on:** February 27, 2010, 10:42:13 PM »

Quote from: scanr on February 27, 2010, 08:36:20 PM

We had a late lunch, so just a a bowl of cottage cheese. My wife got herself and the kids something else to eat. I go to sit and enjoy my meal. I look to my left and my right, what do I see, the 2 year old and the 4 year old looking at my like baby birds with their mouths open. I lose most of the first bowl and part of the second. A guy can't eat in peace.

With us, it is four dogs begrudging every bite we take. Wanna trade?

Monkeyleg · « **Reply #11 on:** February 27, 2010, 10:51:15 PM »

Frozen pizza, about 38 ounces total with the extra cheese. It's actually not bad. I'm full.

Quote

Fish tacos and tamales at Phillipe's Tacqueria in Decatur, just on the outskirts of the French Quarter.

If you think it is strange to go to New Orleans to eat Mexican food, that is because you have not eaten at Phillipe's Tacqueria.

This morning, a brunch of eggs, biscuits, grits, and the most incredible crab cake I've ever eaten.

I like this town.

Now I'm hungry again.

bedlamite · « **Reply #12 on:** February 27, 2010, 10:58:22 PM »

I just woke up, and had a bowl of cheerios.

Monkeyleg · « **Reply #13 on:** February 27, 2010, 11:43:29 PM »

Quote

I just woke up, and had a bowl of cheerios.

Is it hard to find a Pizza Hut that delivers at 7 am?

Perd Hapley · « **Reply #14 on:** February 28, 2010, 12:15:36 AM »

Turkey minion. Good stuff.

crt360 · « **Reply #15 on:** February 28, 2010, 02:09:40 AM »

Quote from: fistful on February 28, 2010, 12:15:36 AM

Turkey minion. Good stuff.

Better than chicken henchman?

Chuck Dye · « **Reply #16 on:** February 28, 2010, 03:13:49 AM »

Actually, Fisty's gone kosher, just hasn't learned to spell minyan... now where is that yarmulked smiley?

sanglant · « **Reply #17 on:** February 28, 2010, 03:09:33 PM »

chickens are for spachcocking

lupinus · « **Reply #18 on:** February 28, 2010, 07:41:29 PM »

Pantry velcro pasta

not all to uncommon concoction around my house.

Tonight is a can of white cannalini beans, a jar of roasted red peppers, and enough fresh garlic to give some bite all pureed together with some chili flake and good olive oil. Tossed with spaghetti and a couple raw egg yolks.

BridgeRunner · « **Reply #19 on:** February 28, 2010, 07:47:52 PM »

Jambalaya and gumbo tonight, with Abita Amber.

We ate early. It's hungry work, running a half-marathon, and then following the kiddos all over the zoo.

lupinus · « **Reply #20 on:** February 28, 2010, 07:50:35 PM »

Make them run with you, then you wont have to worry about chasing them

RoadKingLarry · « **Reply #21 on:** February 28, 2010, 07:57:53 PM »

Smoked brats cooked over hickory coals, fried okra, green beans, home made bread, home made pickles.

Boomhauer · « **Reply #22 on:** February 28, 2010, 07:58:17 PM »

Cheeseburger and baked potato with homemade sour cream.

Jamisjockey · « **Reply #23 on:** February 28, 2010, 08:11:33 PM »

Hamburgers, hotdogs, frenchfries, and corn on the cob.

Perd Hapley · « **Reply #24 on:** February 28, 2010, 08:14:26 PM »

Oh, sorry. Mignon.

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Author Topic: What's for dinner? (Read 5142 times)