Here Piggy piggy piggy.

[RoadKingLarry]

Got this on the smoke at 6:00am sharp.


Updates to follow.

[BlueStarLizzard]

So, what times dinner?

Should I bring some beer, or do you prefer wine?

Thanks again for the invite 

(i will say again what I have said many times. It's a shame I have so many cool friends who live where I cannot easily hang out with them. Especially when they post tantilising pictures of food they will be consuming)

[RoadKingLarry]

Should be ready about 6:00pm. Some wine would be good.
Come on up.

[RoadKingLarry]

Coming along nicely

[RoadKingLarry]

13 hours later it is ready.



Sweet mother of swine that was good.

[Jim147]

Looks good.

I've been working about as long as that pig was cooking. But I'm still working. While you seem to be fat and happy.

jim

[RoadKingLarry]

Well, I was working while it was cooking, cleaned up, tilled and fertilized a 1/4 acre. Planted 4 50' rows of green beans. Worked on my drip irrigation system, mowed about an acre of the rough part of my place, worked with my garden plants in the green house and generally did maintenance on the place.
And to cap the evening my daughter had brought 2 of her baby goats up and one of them ran off into the wooded area across the road so we had a night time goat search in the overgrown, tick infested scrub bush.

[Hutch]

Ah, the joys of suburban gardening.  I used to grow ~ 4 different things:

1). The stuff Japanese beetles ate
2). The stuff the deer ate
3). The stuff bunnies and/or squirrels ate
4). The leftovers, that we ate.

In a fit of irrational optimism, I'm gonna try it again.

[geronimotwo]

that looks good.  only way to improve it would be to wrap bacon around it first!