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Why you should be grilling with mayonnaise

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makattak:
Yes, mayonnaise.

http://www.latimes.com/food/dailydish/la-fo-grilling-with-mayonnaise-recipes-20170610-htmlstory.html

Now, as I only discovered this article during the winter, I haven't been able to try most of these recipes or techiques.

However, I noticed the gentleman who makes his grilled cheeses with a butter/mayonnaise mixture.

So I tried it. Everyone loved it. It seemed to stay crispy longer and brown differently than butter alone. That experiment is enough to encourage me to try it on the grill. The article, at least, makes good points that seem to be borne out in the grilled cheese I made.

It'll be interested to smoke a Thanksgiving turkey coated in mayonnaise.

just Warren:
It's like he put on some sort of clinic.

K Frame:
I've used mayo for grilling fish, and it does add a lot.

charby:
Been doing this for years on leaner meats.

Ben:
I have got to try that grilled cheese using mayo. I like mayo on stuff, but have never been a "mayo connoisseur" as it were, usually using Best Foods or whatever. I recently discovered Dukes (I have to order from Amazon as there's none locally) and was impressed by the difference.

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