Armed Polite Society

Main Forums => The Mess Hall => Topic started by: charby on December 18, 2023, 11:15:40 AM

Title: Scottish Mince and Tatties
Post by: charby on December 18, 2023, 11:15:40 AM

I made something similar to this last night with venison. I can't remember the last time I pealed potatoes. I usually quarter, boil skins on, and eat them with a bit of salt and pepper.

I also used a mix of vegetable Better than Bullion and Maggi Cons-Mate bullion for my broth. I found the Maggi at Walmart in the international food section.

https://www.mykitchenlove.com/scottish-mince-tatties/

Title: Re: Scottish Mince and Tatties
Post by: charby on December 18, 2023, 11:25:09 AM

My version

(https://scontent-msp1-1.xx.fbcdn.net/v/t39.30808-6/410950884_10111053325793470_8773251751184332732_n.jpg?_nc_cat=106&ccb=1-7&_nc_sid=dd5e9f&_nc_ohc=q2IJsqjLwLEAX-8HooL&_nc_ht=scontent-msp1-1.xx&oh=00_AfB80k56cdZwGby4AS4BYN7llqx04vTqsNMKlT0aQ9cHXA&oe=65860CF3)

Title: Re: Scottish Mince and Tatties
Post by: K Frame on December 19, 2023, 06:59:14 AM

Nice. Been a long time since I've had that.

Title: Re: Scottish Mince and Tatties
Post by: zxcvbob on December 19, 2023, 12:52:16 PM

Where's the titties?  :rofl:

Title: Re: Scottish Mince and Tatties
Post by: charby on December 19, 2023, 02:20:23 PM

Quote from: zxcvbob on December 19, 2023, 12:52:16 PM

Where's the titties?  :rofl:

(https://bloximages.chicago2.vip.townnews.com/agupdate.com/content/tncms/assets/v3/editorial/3/0e/30eea38c-7a29-5dec-aab6-08847092fd52/5de6e3184ae8c.image.jpg?resize=1200%2C891)