Home gardens?
Really?
Where in this new proposal does it say the guy with a couple of tomato plants or green peppers growing in his back yard is going to come under scrutiny by Federal food police?
(I vaguely recall that several decades ago some obscure congresscritter from a farm state said that home gardens should be banned, in order to help farmers; home gardens were competition. His idea got zero traction, and he took a lot of heat for his idiocy.)
No, not really, although I can understand why some would think this. The exclusionary language is rather buried, and you have to look sharp to find it.
(13) FOOD ESTABLISHMENT-
(A) IN GENERAL- The term ‘food establishment’ means a slaughterhouse (except those regulated under the Federal Meat Inspection Act or the Poultry Products Inspection Act), factory, warehouse, or facility owned or operated by a person located in any State that processes food or a facility that holds, stores, or transports food or food ingredients.
(B)
EXCLUSIONS- For the purposes of registration, the term ‘food establishment’ does not include a food production facility as defined in paragraph (14), restaurant, other retail food establishment, nonprofit food establishment in which food is prepared for or served directly to the consumer, or fishing vessel (other than a fishing vessel engaged in processing, as that term is defined in section 123.3 of title 21, Code of Federal Regulations).
(14)
FOOD PRODUCTION FACILITY- The term ‘food production facility’ means any farm, ranch, orchard, vineyard, aquaculture facility, or confined animal-feeding operation.