Armed Polite Society
Main Forums => The Mess Hall => Topic started by: Ben on April 14, 2018, 10:24:09 AM
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Made my first foray into sourdough biscuits this morning using my own sourdough starter. I am super happy with the results. I used the below recipe, cast iron version. The only deviation was that my dough balls were closer to the size of a peach than to a walnut, because I like my biscuits big. =D The dipping in butter thing gave them a really nice surface. I'm really happy with the flavor of my starter as well. I used the "wild yeast" method.
Ate one with blueberry jam, and one with orange blossom honey from the beekeeper neighbor. Super tasty. I think Gus McCrae would give me a thumbs up (other than using an oven instead of a campfire). :laugh:
http://breadmonk.com/my-bread-blog/sourdough-biscuits