Armed Polite Society
Main Forums => The Roundtable => Topic started by: MillCreek on March 01, 2016, 04:26:40 PM
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http://www.seattletimes.com/pacific-nw-magazine/plain-or-fanciful-cornbread-is-tasty-either-way/
Hmm. I would try this.
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Blech!
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I have enjoyed this forum throughout the years. 'Twill be a pity to see it go. I am certain it will not withstand this thread.
Fly, you fools!
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Piker recipe, it uses kosher salt. The only way to make it authentic is to use Hawaiian Pink Sea Salt.
=( =|
bob
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https://www.youtube.com/watch?v=Z0GFRcFm-aY
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Im going to make some sweet cornbread and cover it in jalapenos and see where this thread goes.
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Im going to make some sweet cornbread and cover it in jalapenos and see where this thread goes.
Marie Callenders or Jiffy?
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Dude...
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Marie Callenders or Jiffy?
That shouldn't even be a question, every one knows it is Jiffy with extra sugar in it.
:)
bob
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Piker recipe, it uses kosher salt. The only way to make it authentic is to use Hawaiian Pink Sea Salt.
=( =|
bob
Fleur de sel, you nekulturny bastard...
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Im going to make some sweet cornbread and cover it in jalapenos and see where this thread goes.
Add a little cream corn for extra sweetness.
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Add a little cream corn for extra sweetness.
And cilantro.
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Crap, not another cornbread thread...these never end well.
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Fleur de sel, you nekulturny bastard...
What!?!?! Really!?!?!!?
When was the last time you saw a coconut tree or pineapple plantation off the coast of Brittany? You want some of that foo-foo french cornbread then you will need to come up with a French Cornbread recipe.
You will need some leeks, tarragon, truffles and wine if you want some of that stuff. Might as well put some truffles in it while you are at it, after all you went to the trouble of getting Fleur de sel. Top it with a bit of creme fraiche and caviar and call it good, or French Cornbread, which ever strikes your fancy.
bob
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Fleur de sel, you nekulturny bastard...
What!?!?! Really!?!?!!?
When was the last time you saw a coconut tree or pineapple plantation off the coast of Brittany? You want some of that foo-foo french cornbread then you will need to come up with a French Cornbread recipe.
You will need some leeks, tarragon, truffles and wine if you want some of that stuff. Might as well put some truffles in it while you are at it, after all you went to the trouble of getting Fleur de sel. Top it with a bit of creme fraiche and caviar and call it good, or French Cornbread, which ever strikes your fancy.
bob
Just dying over here. :rofl:
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What!?!?! Really!?!?!!?
When was the last time you saw a coconut tree or pineapple plantation off the coast of Brittany? You want some of that foo-foo french cornbread then you will need to come up with a French Cornbread recipe.
You will need some leeks, tarragon, truffles and wine if you want some of that stuff. Might as well put some truffles in it while you are at it, after all you went to the trouble of getting Fleur de sel. Top it with a bit of creme fraiche and caviar and call it good, or French Cornbread, which ever strikes your fancy.
bob
Oh yeah, because Hawaii IS ever so very well known for its expansive fields of dent corn and its several hundred year old tradition of corn bread...
WHERE'S YOUR POI GOD NOW, KAMAHA-MAHA?
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"You will need some leeks, tarragon, truffles and wine if you want some of that stuff. Might as well put some truffles in it while you are at it, after all you went to the trouble of getting Fleur de sel. Top it with a bit of creme fraiche and caviar and call it good, or French Cornbread, which ever strikes your fancy."
I know you're douching out as a counter to my being a *expletive deleted*che, but you know, you might be on to something there...
Drop the caviar (that's Russian, nudnik), but the rest of the stuff? You might actually be on to something...
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Sounds like something that would be served on the nu-HAWAII 5-0 TV show.....
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Sounds like something that would be served on the nu-HAWAII 5-0 TV show.....
Actually, I'm thinking more along the lines of a French inspired spoonbread...
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that ain't cornbread. Just saying.........................................
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that ain't cornbread. Just saying.........................................
You'll eat the Yankee cornbread, and you'll like it just fine! :police:
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that ain't cornbread. Just saying.........................................
My mind is a raging torrent, flooded with rivulets of thought cascading into a waterfall of creative alternatives!
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What the *expletive deleted*ck kind of commie bullshit is this?
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What the *expletive deleted*ck kind of commie bullshit is this?
Are you sure that's the right movie?
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What the *expletive deleted*ck kind of commie bullshit is this?
It was my fault, I mentioned caviar when I shouldn't have. =|
It is more along the lines of South Pacific and French.......wait...French Polynesian Cornbread.... I may be able to work with this. ;)
As long as it is served by half nude nubile native girls I don't care what they put it it!!!! =)
bob
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Hmmm, I think I figured out why the Banschwerk is glowing and floating in mid-air.....
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Hmmm, I think I figured out why the Banschwerk is glowing and floating in mid-air.....
But is it firing off random little lightning bolts yet?