Ramen? When I was in college, I had never heard of the instant stuff, but I totally lucked out.
A Chinese student was dropping out of school and asked if I wanted to replace him at his boarding house. The lady who ran it agreed to let me, a white guy, try – even though of the 38 guys who ate there, I was the only non-Asian. For two years, 11 meals per week I had "mixed Asian" food (Chinese, Japanese, Korean) as was her whim. Great food, balanced diet, for less than I could have prepared it for myself. That only ended when I got married – to a Chinese Muslim from Thailand.