Armed Polite Society
Main Forums => The Mess Hall => Topic started by: Andiron on September 27, 2020, 09:56:13 AM
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I've got 3 fresh rabbits, bought from the 4H auction. I've never cooled a rabbit, any of you have ideas? As of now, they're going in the smoker and we'll see what happens but I'm open to trying a recipe someone can vouch for as good.
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Braise, stew or fry but I have never thought of smoking. I think they may dry out pretty bad when smoked. Maybe do them on a pellet grill if you have one.
bob
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Hassenpfeffer! I want to try this, just need a donor rabbit. http://www.ruscuisine.com/recipes/meat-dishes/n--613/ (http://www.ruscuisine.com/recipes/meat-dishes/n--613/)
I think there is not enough fat in a wabbit to make the smoker be the choice.
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I’ve got an awesome recipe if I can find it. Pan fry with onion and butter to brown and then put in slow cooker with mushrooms leeks and a cheesy cream sauce.
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Same as any chicken recipe.
I like bunny pot pie and rabbit cacciatore
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BobR- I'm concerned about that, but I found a couple of sites that say it's ok to brine rabbit, so that's happening today on the first one.
French G- Wife and I both like your recipe, will try that tomorrow and report back. If you're close I'd donate bunny #3 for your attempt.
Kingscreek- By all means post if you can find it, sounds good.
Charby- Thanks. The pot pie idea sounds good as that's my wife's side of the kitchen.
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So brined, pecan smoked rabbit is an absolute success. Juicy, tender, and tastes sort of like pork. I made a brown mushroom gravy for jaegerschnitzel and was going to use it on the rabbit but didn't need to.
Sour cream hassenpfeffer is on deck for next week.
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My favorite is fried with mashed potatoes and gravy. I did an awesome recipe in the Dutch oven one day I will see if I can find that.
All of mine are wild so it is what I have on hand to go with them.
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(https://pbs.twimg.com/media/EGScJyLXkAsbzqU?format=png&name=small)