Armed Polite Society
Main Forums => The Mess Hall => Topic started by: Ben on October 23, 2022, 01:19:19 PM
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I finally have nice, cold, comfort food cooking weather in my AO. I found a hunk of chuck in the chest freezer yesterday, so I decided to bake bread and cook stew today. =)
I was going to get fancy and do beef bourguignon, but that would have required a trip into the fancy grocery store in the city, so I'm making a "Ben stew", kind of a cross between regular meat, potatoes, and carrots stew and beef bourguignon. I left out a lot of the beef bourguignon fancy ingredients, but kept the wine and cognac. =D
Anyway, the house is smelling great right now. I just pulled the bread out of the oven and will soon be smearing a slice with butter and washing it down with the rest of the wine as I wait for the stew to finish up. A nice Sunday. =)
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"beef bourguignon"
I don't know what that is...
I have heard of Beef Boogaloo, though. Is it similar? :rofl:
I was going to make chili today, but yesterday I really screwed up my knee. INCREDIBLY painful. Decided I didn't want to try.
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I have heard of Beef Boogaloo, though. Is it similar? :rofl:
Oh yeah. I hadn't made it in so long that I forgot we officially changed the name. :laugh:
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Beef boogaloo is amurican
beef bourguignon Is French
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The great thing about stew is that it is and always has been about whatever we peasants have on hand.
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SWMBO picked up chili fixin's last night. I have everything for buttermilk cornbread. Gonna be a good weekend.
Brad
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BOOGALOO!