Author Topic: Cup 'O' Joe! (Read 17102 times)

Sergeant Bob · « **on:** June 01, 2011, 07:52:28 PM »

What's in your cup? Right now I'm sipping a cup of Tanzanian Peaberry, made in my press. Pretty good stuff I bought from Really Great Coffeeâ„¢ on eBay.

mtnbkr · « **Reply #1 on:** June 01, 2011, 08:14:40 PM »

Cafe Du Monde, straight up and black.

Chris

never_retreat · « **Reply #2 on:** June 01, 2011, 08:39:49 PM »

Folgers

charby · « **Reply #3 on:** June 01, 2011, 08:41:43 PM »

Home: Millstream Hazelnut

Work: Folgers or Maxwell House

zxcvbob · « **Reply #4 on:** June 01, 2011, 09:10:51 PM »

I buy the big cans of "Beaumont" ground coffee at Aldi for $5. It's actually pretty good; tastes like Arabica, mostly. On weekends I grind a little Sumatra dark roast from Trader Joe's and mix with it.

MillCreek · « **Reply #5 on:** June 01, 2011, 09:33:37 PM »

Ethiopian Sidamo Ardi, which I roasted just yesterday. Yummy.

Jim147 · « **Reply #6 on:** June 01, 2011, 09:38:36 PM »

I just got done with my last service call.

Right now I'm sipping on my usual, and it's not coffee.

jim

Tallpine · « **Reply #7 on:** June 01, 2011, 11:17:43 PM »

Quote from: Jim147 on June 01, 2011, 09:38:36 PM

I just got done with my last service call.

Right now I'm sipping on my usual, and it's not coffee.

jim

Yeah, we just got back from a neighbor, where I was drinking her scotch.

Boomhauer · « **Reply #8 on:** June 01, 2011, 11:53:02 PM »

Luzianne sweet tea (iced, of course).

I vastly prefer the taste to coffee and I drink about 1/2-3/4 gal every day. Plus you can't beat that $3.50 gets you a box that'll make 12 gallons.

Devonai · « **Reply #9 on:** June 02, 2011, 12:48:03 AM »

Whatever my coworker brought in tonight. It's not bad, but I need to start bringing my French press with me. That and some Turkish coffee.

RevDisk · « **Reply #10 on:** June 02, 2011, 01:34:37 AM »

Tazo Chai.

seeker_two · « **Reply #11 on:** June 02, 2011, 06:25:35 AM »

HEB Purely Smooth....tastes good & easy on the stomach.....

brimic · « **Reply #12 on:** June 02, 2011, 06:45:39 AM »

MGD 64

Devonai · « **Reply #13 on:** June 02, 2011, 07:55:15 AM »

Nobody rocks the socks like Tazo Now.

What's the ABV of MGD 64? I always figured it traded calories for alcohol. If so, wouldn't you just have to drink more of it?

CNYCacher · « **Reply #14 on:** June 02, 2011, 08:18:23 AM »

Coffee from Aldi. It's called "Donut Shop Blend" and comes in a bag with prominent Dunkin' Donuts colors.

For $4.50/lb ground, it passes the wife test and keeps her off of the Tim Hortons lattes

Nick1911 · « **Reply #15 on:** June 02, 2011, 12:18:14 PM »

Free maxwell house coffee at work.

Surprisingly good when brewed in a decent machine (commercial Bunn).

I have discovered that Bunn makes the One True Coffee Machine.

SADShooter · « **Reply #16 on:** June 02, 2011, 12:24:58 PM »

Black Folgers in the office. Need a new vessel as the plaque of coffee oil is messing with the flavor.

Various local blends (Addison Coffee Roasters) with cream and sugar optional at home on weekends.

Fjolnirsson · « **Reply #17 on:** June 02, 2011, 12:31:23 PM »

Right now, "8 o' Clock Coffee". Need to buy some more green coffee to roast, though. This stuff is pretty good for store bought, but I miss my fresh roasted.

Harold Tuttle · « **Reply #18 on:** June 02, 2011, 02:13:25 PM »

isn't this the official APS brew?

charby · « **Reply #19 on:** June 02, 2011, 06:05:22 PM »

Quote from: mtnbkr on June 01, 2011, 08:14:40 PM

Cafe Du Monde, straight up and black.

Chris

I miss an old coworker who always brought in a small thermos of that everyday he was in the office. When he needed my help he brought in his big thermos to give me a cup of two when I fixed his IT problems.

seeker_two · « **Reply #20 on:** June 02, 2011, 06:19:56 PM »

Quote from: Harold Tuttle on June 02, 2011, 02:13:25 PM

isn't this the official APS brew?

Only for Mabs.....

cosine · « **Reply #21 on:** June 02, 2011, 11:49:55 PM »

Folgers at home.

Some sort of nasty, acidic stuff in the office. There's Dunkin's packages in the breakroom, but by the time it makes it through the coffee machines it's pretty much ruined.

What is it about chicory in their coffee that people like?

Boomhauer · « **Reply #22 on:** June 03, 2011, 12:00:52 AM »

Listen up, meatbags, THIS is how you make coffee:

http://www.youtube.com/watch?v=cRIriU1ApVc

NSFW, of course.

Chuck Dye · « **Reply #23 on:** June 03, 2011, 12:07:48 AM »

At home the morning brew is Costa Rican or Nicaraguan from Coffee Heaven in Cave Junction or Siuslaw Roasters in Florence. The evening coffee is generally Ethiopian or, when I can get it, Yemeni Moka.

The road coffee is generally French roast or dark roast from 7-Eleven or truck stops. More commonsewership than connoisseurship, it is "monkey chow" (addiction maintenance.)

thebaldguy · « **Reply #24 on:** June 03, 2011, 03:41:44 AM »

I buy 8 O'Clock whole bean coffee when it's on sale and stock up. Right now I'm working my way through some French Roast.

News:

Author Topic: Cup 'O' Joe! (Read 17102 times)