a.k.a. Scotch Eggs
This is my first attempt at making them.
First one was a little too dark. I fried them in a pan instead of deep frying; I didn't want to use a lot of oil.
Pretty good, but a pain to make. The sausage was so greasy it kept slipping off the eggs. So, I dabbed a lot of it off with paper towels. Formed the sausage around the eggs then nuked them for a bit to firm up the sausage. Rolled 'em in bread crumbs and threw them in the pan.
I might try them again from time to time.