Armed Polite Society

Main Forums => The Roundtable => Topic started by: K Frame on November 05, 2020, 10:07:14 AM

Title: Odd question about sous vide cooking...
Post by: K Frame on November 05, 2020, 10:07:14 AM

Say you seal a couple of chicken breasts (just as an example) in a freezer vacuum bag and then cook them in the sous vide for several hours at the recommended temperature 145-150 deg. F... Basically vat pasteurization temperatures (at least for milk).

Are you actually pasteurizing them? It seems that you are.

Will they keep long term that way?

Title: Re: Odd question about sous vide cooking...
Post by: K Frame on November 05, 2020, 10:13:31 AM

OK, just did a different set of search terms and came up with this...

https://fusionchef.us/safely-sous-vide-pasteurize-preserving-quality/