Author Topic: Essentially no ginger in Canada Dry ginger ale: let's sue!  (Read 1570 times)

Hawkmoon

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Re: Essentially no ginger in Canada Dry ginger ale: let's sue!
« Reply #25 on: August 05, 2018, 05:12:09 PM »
Van Camp's vegetarian-style beans.  Add your own bacon.  They are almost good without the bacon.

Having been brought up in New England, baked beans need salt pork, not bacon. I know that's a heresy around here, but that's what is. Bacon is the fourth major food group ... but not in baked beans.
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Jim147

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Re: Essentially no ginger in Canada Dry ginger ale: let's sue!
« Reply #26 on: August 05, 2018, 06:25:33 PM »
If you can find some Berger's pecan smoked ends and pieces it comes with some great chunks for beans. Like 1"x1"x10" cut them into chunks and add to your beans. And the good bacon pieces are awesome.

Also the pecan smoked stuff is the best to make praline bacon.
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