When my now wife first came to my apartment, I owned One (steak)Knife, One Spoon, One Fork and 5 pairs of chopsticks. (true story)
If I'm eating East Asian foods, I use chopsticks. I still try to keep some around the house for Sushi, Sashimi and whatever else. When eating Raman, chopsticks for the noodles and pick up the bowl and sip from it for the broth.