Good Moroccan Food?

[Ben]

A young lady wants me to go to a Moroccan restaurant. I haven't been to one in like twenty years, and can't remember what I had that one time or if I even liked it. Any recommendations on stuff that's good?

And yes I'm left-handed and I'm gonna eat with my damn left hand. 

[The Rabbi]

Couscous.
Usually you get some stewed vegetables and meat served over couscous.  Meat can be chicken or lamb or beef.  I often make this myself.

[Manedwolf]

The vegetable stews are extremely tasty. They usually have a spice that adds a new dimension, like cinnamon, and are often served with couscous, yes. Couscous is a miniscule pasta common in Moroccan and Israeli cusine.

Moroccan food is pretty good for you. Lots of veggies, low in fat, but the soups are really savory.

And it's a regular silverware sort of thing...Ethiopian food is the one you eat with your hands, rolling up the spicy stews and such with bread.

[Ben]

I can handle a stew / couscous thing I think, especially if there's dead animal in it. 

[Manedwolf]

There usually is, yes...often lamb stewed for so many hours that it just melts in your mouth...good stuff. :9

Don't worry, it's not like vegan or anything.