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Best pasta sauce ever?
K Frame:
Resurrecting this to say that this past weekend I had the best jarred pasta sauce I've ever had, and it really stood tall with the best homemade pasta sauces I've ever had.
Rao's Homemade.
Friends get it at Costco. No artificial ingredients at all.
I've seen it in my local stores, but it's always been obscenely expensive... upwards $10 a bottle.
Half that at Costco, which is still expensive, but my God it's good sauce.
MillCreek:
https://www.newyorker.com/culture/kitchen-notes/dont-throw-away-the-marcella-hazan-tomato-sauce-onion?mbid=social_facebook&utm_medium=social&utm_source=facebook&utm_social-type=owned&utm_brand=tny&fbclid=IwAR25gUn71lD1yGG9YcnnF1CTvQEkmuEAT9Xp1dTPo3ak1pcuWMv6Cet_LmA
More praise for this recipe, which does not strike me as that great.
K Frame:
I made it. Its.... ok, at best.
Sent from my SM-G960U using Tapatalk
zxcvbob:
--- Quote from: Mike Irwin on June 18, 2020, 12:02:45 PM ---I made it. Its.... ok, at best.
--- End quote ---
The sauce is mostly hype. Use more water, add a little celery, and use a beef bouillon cube instead of salt and it makes a good tomato soup. (have I said that already?)
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