My kids have been eating eggs for dinner quite a bit recently, and with their availability being a bit spotty I was trying to stretch them out a bit. Enter fried rice breakfast burritos.
Prepare a big bowl of rice. You can refrigerate this and use it throughout the week.
Put a little cooking oil in the bottom of your pan and turn the temperature to medium low or low.
Add about half or three quarters of a cup of rice and cook just until it heats up a bit and starts to spread out.
Add one egg. Scramble with the rice.
To this add whatever spices you like. Dried onions, salt, pepper, red pepper flakes, whatever.
When cooked, load into wheat tortilla shell with some cheese if available.
Easy, quick (once the rice is made), pretty good, filling, and cheap. Easy to tweak too. You can add meat or veggies depending on what is handy and your tastes.