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Author Topic: So what's on everyone's T-giving menus?  (Read 2586 times)

MillCreek

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Re: So what's on everyone's T-giving menus?
« Reply #25 on: November 26, 2018, 05:38:45 PM »
Quote from: MillCreek on November 21, 2018, 10:50:20 AM
I am doubling the recipe to make sure there is enough!

I ended up tripling the recipe (six cans beans, three cans soup, 2.25 cups milk, 3 Tb Worcestershire sauce and 1.5 packages french fried onions)  to fit in a 9x13 pan.  The pan was completely cleaned out.  I honestly thought I might be one of the few people eating it but I was wrong.
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MillCreek
Snohomish County, WA  USA


Quote from: Angel Eyes on August 09, 2018, 01:56:15 AM
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RocketMan

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Re: So what's on everyone's T-giving menus?
« Reply #26 on: November 26, 2018, 08:38:56 PM »
My wife had to cook for 20 family members and friends.  All the usual, roasted turkey and stuff(ings), mashed potatoes and gravy, corn, peas, homemade biscuits, various desserts.
I had to work until 7:30 PM so I didn't get home until festivities were well underway.  Being the best wife ever, she made me fresh cranberry sauce with real cranberries, even though I am the only one that likes them in the whole extended family.
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K Frame

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Re: So what's on everyone's T-giving menus?
« Reply #27 on: November 27, 2018, 08:09:09 AM »
My family always wanted the canned stuff until I started making it using Alton Brown's recipe. Then even my brother, who only wanted the jelly, never the stuff with the berries, started eating it.
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MechAg94

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Re: So what's on everyone's T-giving menus?
« Reply #28 on: November 27, 2018, 09:56:13 AM »
We just had turkey with gravy and cornbread dressing along with mashed potatoes and green beans.  Some rolls on the side.  Nothing fancy. 
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K Frame

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Re: So what's on everyone's T-giving menus?
« Reply #29 on: November 27, 2018, 10:51:22 AM »
Doesn't have to be fancy to be good or memorable.

Few years ago (last year I cooked for my Mom) I did a pork loin roast and some of the best au gratin potatoes I've ever had.
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