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Chicken and barley stew

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K Frame:
I tried this new recipe out yesterday. Simple, but not at all bad.

I made my own chicken stock from a bunch of thighs and thigh bones I had left over. I always like doing that because you get a lot more body with homemade stock.

I also added a pound of sauteed mushrooms because I had them and I needed to use them or lose them.

I did end up over cooking the chicken a bit, which is unfortunate. I should have added it back to the pot at the end of cooking, not along with the barley.

No matter what, though, a very good, hearty soup of chilly weather.

https://www.aberdeenskitchen.com/2016/05/chicken-barley-stew/


I think this one would also be really good to do drop dumplings in. I may do that next time.

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