I like them with a few (ok, a whole bunch) slices of bacon. Smother that in sausage gravy. Dial 9-1, and keep your finger on the 1 while you eat. mmm.
LMAO. That's how we eat my wife's country fried steak biscuits.
Chris
I make biscuits using 1/3 ultralight homepressed sunflower oil, 2/3 butter.
Heresy never tasted so good.
That's interesting. Will regular storebought sunflower oil work or is there something different about the homepressed (consistency, etc)?
Chris