Armed Polite Society

Main Forums => The Roundtable => Topic started by: K Frame on October 25, 2005, 12:39:39 PM

Title: Mtnbkr's Lard Pucks...
Post by: K Frame on October 25, 2005, 12:39:39 PM
Mtnbkr made biscuits the other night and was kind enough to share them with me.

I've never seen a biscuit that literally oozed lard.

I've also never had a biscuit that has ever come anywhere close to being that good.

Who needs ice when you can play hocky with his patented lard pucks!
Title: Mtnbkr's Lard Pucks...
Post by: SADShooter on October 25, 2005, 12:52:55 PM
Only bested when combined with lard-fried chicken.

I miss you, Grandma...
Title: Mtnbkr's Lard Pucks...
Post by: crt360 on October 25, 2005, 01:07:25 PM
. . . and bathed in some tasty gravy.
Title: Mtnbkr's Lard Pucks...
Post by: Azrael256 on October 25, 2005, 08:16:51 PM
I like them with a few (ok, a whole bunch) slices of bacon.  Smother that in sausage gravy.  Dial 9-1, and keep your finger on the 1 while you eat.  mmm.
Title: Mtnbkr's Lard Pucks...
Post by: K Frame on October 25, 2005, 09:07:37 PM
"slices of bacon"

Did I ever mention to you that I cure and smoke my own bacon?

Mtnbkr claims that he helps, isn't that right, Chris? Cheesy
Title: Mtnbkr's Lard Pucks...
Post by: mtnbkr on October 26, 2005, 05:44:16 AM
I provide moral support and I did help you build the first smoker. Smiley

Chris
Title: Mtnbkr's Lard Pucks...
Post by: K Frame on October 26, 2005, 05:52:56 AM
Yes, you did help build that abomination of a smoker.

I really need to sit down and figure out a better design and then flat out build the thing.

I'm actually thinking something I can hang on the fence...
Title: Mtnbkr's Lard Pucks...
Post by: mtnbkr on October 26, 2005, 06:00:50 AM
Quote from: Azrael256
I like them with a few (ok, a whole bunch) slices of bacon.  Smother that in sausage gravy.  Dial 9-1, and keep your finger on the 1 while you eat.  mmm.
LMAO.  That's how we eat my wife's country fried steak biscuits.

Chris
Title: Mtnbkr's Lard Pucks...
Post by: 280plus on October 26, 2005, 06:21:14 AM
So I'm guessing that if MY pucks weren't oozing they must not have had enough lard... shocked

Cheesy
Title: Mtnbkr's Lard Pucks...
Post by: mtnbkr on October 27, 2005, 01:17:40 AM
Quote from: Blackburn
I make biscuits using 1/3 ultralight homepressed sunflower oil, 2/3 butter.

Heresy never tasted so good.
That's interesting.  Will regular storebought sunflower oil work or is there something different about the homepressed (consistency, etc)?

Chris
Title: Mtnbkr's Lard Pucks...
Post by: Matthew Carberry on October 29, 2005, 01:00:58 PM
If you wrap the entire meal in a couple tortillas, you could deep-fat fry it into a nice portable sandwichey thing.

Mmmmmmmmm
Title: Mtnbkr's Lard Pucks...
Post by: K Frame on October 29, 2005, 05:55:22 PM
OOOOOOOhhhhhhhhhhhhhhhhhhhhhh God...

The meal I just had with Mtnbkr, his wife, and his daughter, aka felonious assault, would have been HEALTHIER had it been wrapped in burritos and deep fried...
Title: Mtnbkr's Lard Pucks...
Post by: mtnbkr on October 30, 2005, 02:31:39 AM
At least the biscuits had less lard in them. Smiley

Chris