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Pork loin (stuffed)

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MillCreek:
^^^I have made this for years after reading about 'boiled cider' in New England cooking.  I add some apple pie spice to mine after it finishes reducing.  I use it most commonly on pancakes/waffles/dutch babies. 

Kingcreek:
What I think I might do.
Instead of adding apple to the filling, I will sauté some apple in butter then add cider and reduce for a glaze.

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